KIMCHI CORP
The Trusted Kimchi Manufacturer
Delivering authentic Korean kimchi and pickled vegetables, crafted with care and precision, to meet your business needs.
Temperature-Controlled Shipping
Ensuring freshness and flavor with reliable cold-chain logistics.
Quality Assurance
Every batch meets international safety standards for consistent excellence.
Farm-Fresh Ingredients
Crafted using 100% natural and premium-quality vegetables from our own farms.
With over 20 years of experience, is a leading producer of premium kimchi for global markets. Our commitment to quality starts at the source, with fresh vegetables carefully grown and selected from our own farmland. From production to packaging, every step is managed with precision in our advanced facilities, which include state-of-the-art cold storage systems to preserve freshness and flavor.
Our dedicated team combines traditional fermentation techniques passed down through generations with modern technology to create products that meet the highest industry standards. Whether it’s supplying restaurants, supermarkets, or distributors, we deliver exceptional kimchi that exceeds expectations and caters to the diverse needs of global buyers. At Nongyee Foods, quality, safety, and innovation are at the heart of everything we do.

The Kimchi Farm
Invest in Quality for a Better Tomorrow
For over 20 years, our factory has specialized in crafting premium kimchi with precision and care. Using fresh vegetables from our dedicated farms, we ensure every batch meets the highest safety and quality standards to serve global markets.
Kimchi
We are selling quality food
Made with care and precision, our kimchi is produced to meet the highest global quality standards, delivering exceptional taste and freshness.

Cabbage Kimchi

Radish Kimchi

Scallion Kimchi

Mustard Greens Kimchi
How We Work
6 Steps to Ensure Safe and Delicious Kimchi
At Kimchi Corp, we follow a comprehensive process to deliver fresh, safe, and high-quality kimchi that meets global standards.
1
Fresh Vegetables Sourcing
Harvested fresh from our own farms and transported directly to our facility.
2
Hygiene First
Handwashing and sanitation are mandatory before entering production areas.
3
Vegetable Cleaning
Washing, soaking, and water treatment in three meticulous steps.
4
Seasoning and Filling
Using preservative-free, healthy seasonings with precision and care.
5
Fermentation
Carefully controlled fermentation in sterilized packaging.
6
Cold-Chain Delivery
From our cold storage directly to your doorstep, ensuring freshness and safety.
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