About Us
Home/
About Us
About Us
Health-Focused Production & Global Standards
Kimchi Corp is a global leader in premium kimchi production, combining tradition and innovation. We are committed to creating products that prioritize health, safety, and flavor while meeting the diverse needs of customers worldwide.
Our journey began in 2000, and today, our facilities include state-of-the-art equipment, over 1,000 acres of farmland, and 16,000m³ of cold storage. With a dedicated team of over 200 professionals, we produce 100 tons of kimchi daily, ensuring freshness and quality at every step.
Certified by HACCP and ISO22000, Nongyee Foods upholds the highest global standards for food safety and hygiene. We continue to innovate and expand, striving to bring the best of our products to tables around the world.
The Farm
Our Vegetable Growing Base
At Kimchi Corp, our dedicated farms are the foundation of our premium kimchi. Spanning over 1,000 acres, our vegetable growing base is meticulously managed to ensure the highest quality produce, from seed selection to harvest.
How We Produce Kimchi
Advanced Kimchi Production Facility
At Kimchi Corp, our cutting-edge facilities are designed to deliver premium kimchi through a meticulously controlled production process.
1
Factory Area
Spanning 45,000 m² for optimized production capacity
2
Dust-Free Environment
A 30,000 m² cleanroom ensures superior hygiene standards
3
Cold Storage
45,000 m³ refrigerated space to maintain freshness
4
Hydro-Tower
Ensures optimal vegetable hydration during processing
5
Sorting and Cutting
High-precision techniques for consistent quality
6
Seasoning
Accurate blending for authentic flavors
4
Packaging
Automated systems for secure and efficient packing
5
X-Ray and Metal Detection
Advanced technology for quality assurance
6
Chili Drying System
Low-temperature drying for retaining natural flavors
How To Ship
Cold Chain Transportation
Our advanced cold chain system ensures every batch of kimchi reaches you fresh and full of flavor.
